Antonia Lofaso

The cuisine that is served by Chef Antonia offers an opportunity for customers to dive into the deep. The food she serves evokes curiosity that grew out of stepping away from the suburban areas of Long Island and into the rich and diverse culture that is Los Angeles. Cavatelli, carnitas and different dishes are all available on one menu. It is an ever shifting taste. Each of her dishes is inspired by her unique perspective for the future but also with a need for the historical past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired to her Italian American heritage. It received an enthusiastic welcome. Lofaso's classic Italian style is widely considered to be one the Los Angeles' most captivating restaurants. Food at Lofaso is authentic warm, welcoming and satisfying. Lofaso worked under the most renowned chefs as well as learned the most advanced cooking techniques however she was not afraid to go against her gut intuitions. She swiftly rose up the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs within Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Through Black Market and the business partnerships she formed Lofaso found an appropriate location. Lofaso found the opportunity in her work to pursue the creativity she was seeking through this collaboration. Black Market is not constrained to a specific direction, and this is what the idea behind it. The course could begin with dill potatoes chips, shishito chilies and then proceed to Korean meal of meatballs and wings. Antonia makes sure that the menu is a dazzling array of tastes. Throughout her career Lofaso has measured her successes through her ability to listen to her audience and remaining true to her persona. Her memorable performance in Top Chef Chicago and Top Chef: All Stars was a celebration of her individuality outside the kitchen and her talents keep shining in front of cameras as panelist on CNBC's Restaurant Startup and recurring roles on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso launched The Busy Mama's Cookbook 100 easy and Delicious recipes in 2012 with Penguin. The book also tells the tale of her struggles when she was a student at her school, the French Culinary Institute. She had a daughter, Xea also. Lofaso believes that all her successes stem from the passion she has for cooking. It's in this vein that Lofaso keeps a eye on trends. Chefletics Her brand, Chefletics has revolutionized the appearance of chefwear, combining fashion with functionality. What matters to Lofaso is staying true to your ideals. To achieve this goal, she has launched Antonia Lofaso Catering, which provides a more personalized way of offering customers a a distinctly personal experience.